Shorter frying times.
Safer work areas.
Foods fried in the Ultrafryer simply taste better. This is because the food does not absorb unwanted flavours during frying.
Fry a whole chicken in around 12 minutes. Chips in 4 minutes only. You won’t believe how crispy the food will be!
Because accidents can happen. Normally, water in hot oil is a real hazard. However, with the Ultrafryer, this is a past problem.
Fact: a clean and safe kitchen environment is beneficial to employee health and morale, and the business bottomline.
Cleaning up is less of a chore with the Ultrafryer. During frying, minimal oil and smoke vapours are released. Certainly, this means that grease buildup under the rangehood is less of a problem. Furthermore, fry residues do not stick or burn on the bottom of the oil tank.
Rancidification occurs when oil is exposed to air over time. Likewise, it occurs when oil is heated to high temperatures. Subsequently, this accelerates the breakdown process of the oil and negatively affects the appearance, taste, and smell of the food after frying. However, ultrasonic frying significantly extends the useful life of the frying oil.
Easy to use
Easy to clean
Restaurants, Diners, Hotels, Bistros, Food Trucks, Cafes
Professional Food Fryer
|Power Source||Gas (LNG/LPG)||Gas (LNG/LPG)||Electric||Electric|
|Size (mm)||454 x 710 x 1060||574 x 710 x 1060||454 x 710 x 1013||574 x 710 x 1013|
|Burner Type||Metal fibre||Metal fibre||Electric heater||Electric heater|
|Capacity (L)||20 – 24||27 – 32||20 – 24||27 – 32|
Cleaner flavours for all fried foods.
Fast cooking without the need to defrost.
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